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Dig into an exquisite Hyderabadi Biryani, created by Chefs at a place that holds the tradition and culture of flavours close to their art and history of Biryani making! We are now bringing some new as well as some familiar flavours to Kolkata.


Discover the art of making
the original Hyderabadi Biryani


This is how you enjoy eating
authentic Hyderabadi Biryani



It rained awards. First, we entered into the Limca Book of Records for “Most Biyani Servings Sold in a Year”. Then, at the Asia Food Congress, Paradise received the prestigious “Restaurant Serving the Best Biryani” award. Our Chairman, Mr. Ali Hemati won the Lifetime Achievement award at the same event.




The world-famous Paradise brand has its origins in a small Canteen and a Café in a cinema theatre called Paradise in Secunderabad in the Year 1953.

A small 100-seater restaurant started serving typical Hyderabadi cuisine like Biryani etc. from early Sixties. The Café also used to sell general food items to the people as a one-stop Food Store.

In 1978, Mr A Hemati took complete charge of the Restaurant from his Father & Uncle and set about renovating the Restaurant to suit the changing social trends and the evolving food habits of people in India

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