An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and mirchi-ka-salan.

A secret and exotic ingredient that travelled a long, distance, across national borders, to make its way through the Nizami’s court a few centuries ago to finally reside in the Nizami kitchen. Nizami Biryani, is a 3 layered biryani with the finest saffron rice on top, exotic masala rice in the middle and heavenly mutton and masala at the bottom.

A seasoned mixture of egg and basmati rice, served with raita and mirchi-ka-salan.

Fresh vegetables and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan.

Tender chunks of chicken marinated in yogurt and spices that is cooked to perfection. These kebabs are served with spicy cilantro-mint chutney.

Coated with rich and flavoursome marinade, the spices give the chicken drumsticks a dept of flavour and the yogurt keeps them succulent and juicy.

Chunks of paneer marinated in spices and grilled in the tandoor.

Reshmi means ‘silk.’ The marinade used is rich and creamy because of the cream and cashews used. The kebab has a silky texture, tender and juicy.

This kebab is creamy, mild and non-spiced garlic flavoured.

Boneless chicken kebab cooked to perfection in Southern spices.

Marinated in yoghurt and Indian spices and grilled in a tandoor – 4 pcs for full, 2 pcs for half.

Bread pudding dessert with a hint of saffron and cardamom.

Authentic Hyderabadi sweet with stewed apricots.